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EASY CHEESY CHICKEN BACON RANCH QUESADILLAS

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EASY CHEESY CHICKEN BACON RANCH QUESADILLAS
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Prep Time: 5 mins | Cook Time: 5 mins | Yield: 4 servings

Chicken and bacon are a must! With shredded cheese and ranch dressing wrapped in flour tortillas, you are sure to hit the jackpot!

These easy cheesy chicken and bacon ranch quesadillas are addicting! Insanely delicious, gooey, with the right balance of everything! Taco Tuesday will never be complete without these outrageously delish, mouthwatering quesadillas. Make these with no effort whatsoever and watch these go in a heartbeat! So good you have to make a bunch because everyone will never settle for just a piece.

Make Taco Tuesday or any day a blast with these quesadillas. Made with only six simple ingredients, these are ready in a thunder! If you need a quick bite for busy days, then these are perfect! Or serve these with a bottle of ice-cold beer to catch up with friends on a weekend. Either way, these incredibly easy and seriously delicious quesadillas would be a great addition to your Taco Tuesday or dinner or lunch menu, even brunch!

Ingredients:

4 (8”) flour tortillas

1/4 cup ranch dressing

1 cup cooked rotisserie chicken cut in small bite-size pieces

4 slices crispy cooked bacon chopped

1 1/3 cup Colby jack shredded

2 tablespoons butter

Directions:

Step 1: Add about 2 tbsp ranch dressing over 2 pieces of tortillas. Spread and top individually with half of the chicken, half bacon, and half cheese. Top them with a tortilla.

Step 2: In a large skillet, melt 1 tbsp butter over medium heat.

Step 3: Place 1 quesadilla and cook until the bottom has lightly browned.

Step 4: Flip and continue to cook the other side until lightly browned.

Step 5: Add another tbsp of butter into the skillet and cook the remaining quesadilla.

Step 6: Serve immediately. Enjoy!

EASY CHEESY CHICKEN BACON RANCH QUESADILLAS

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 (8”) flour tortillas
  • 1/4 cup ranch dressing
  • 1 cup cooked rotisserie chicken cut in small bite-size pieces
  • 4 slices crispy cooked bacon chopped
  • 1 1/3 cup Colby jack shredded
  • 2 tablespoons butter
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Instructions

Step 1: Add about 2 tbsp ranch dressing over 2 pieces of tortillas. Spread and top individually with half of the chicken, half bacon, and half cheese. Top them with a tortilla.

Step 2: In a large skillet, melt 1 tbsp butter over medium heat.

Step 3: Place 1 quesadilla and cook until the bottom has lightly browned.

Step 4: Flip and continue to cook the other side until lightly browned.

Step 5: Add another tbsp of butter into the skillet and cook the remaining quesadilla.

Step 6: Serve immediately. Enjoy!

 

Notes

Prep Time: 5 mins | Cook Time: 5 mins | Yield: 4 servings