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Easy Crock-pot Jambalaya

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“Hands-down to the best and easy crock-pot jambalaya recipe! This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.”

Prep: 20 m Cook: 8 h Ready In 8 h 20 m

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To make this Easy Crock-pot Jambalaya, You’ll need the following Ingredients:

Ingredients:

1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes

1 pound andouille sausage, sliced

2 teaspoons dried oregano

1 (28 ounces) can diced tomatoes with juice

1 large onion, chopped

2 teaspoons dried parsley

1 large green bell pepper, chopped

1 cup chopped celery

2 teaspoons Cajun seasoning

1 cup chicken broth

1 teaspoon cayenne pepper

1/2 teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Directions:

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Easy Crock-pot Jambalaya

"Hands-down to the best and easy crock-pot jambalaya recipe! This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."

  • 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounces) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 tsp dried oregano
  • 2 tsp dried parsley
  • 2 tsp Cajun seasoning
  • 1 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • 1 pound frozen cooked shrimp without tails
  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.