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EASY CROCKPOT CHILI RECIPE

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EASY CROCKPOT CHILI RECIPE
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PREP TIME: 20 mins | COOK TIME: 8 hrs | TOTAL TIME: 8 hrs 20 mins | SERVINGS: 16

This is the best chilli recipe! Slow-cooked in a crockpot for that unbelievable flavour that is loved and enjoyed by everyone. My go-to and favourite chilli recipe especially on cold winter’s day. The spices blended to give this the most amazing flavour. And when serving, we enjoy this with sour cream and cheese on top.

Easy, dump-and-go chilli recipe for the busy moms. Simply put everything in a large crockpot and let this cook all day. Come home to the most comforting, delicious Crockpot chilli of your life!

INGREDIENTS

3 pounds hamburger browned

2 14.5 ounces cans petite diced tomatoes

1 medium onion chopped

30 ounces can tomato sauce

15.5 ounces can chilli beans

2 cups of water

2 tablespoons chilli powder

1 1/2 teaspoons garlic salt

4 teaspoons cumin

2 teaspoons oregano

How to make Easy Crockpot Chili

Step 1: Combine everything (browned hamburger, diced tomatoes, chopped onion, tomato sauce, chilli beans, water, chili powder, garlic salt, cumin, and oregano) in a large Crock-Pot.

Step 2: Set on low and cook for 8 to 10 hours.

Step 3: If desired, top with sour cream and cheese when serving. Enjoy!

NOTE:

Easily make this on the stovetop, simply combine the browned hamburger, tomatoes, onion, tomato sauce, chilli beans, and water in a large pot. Simmer for about an hour, stirring occasionally, then add in the chilli powder, garlic salt, cumin, and oregano. Continue to simmer for 2 hours more. If desired, top with sour cream and cheese when serving.

NUTRITION FACTS:

Calories: 279kcal | Carbohydrates: 12g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 839mg | Potassium: 718mg | Fiber: 3g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 9.4mg | Calcium: 61mg | Iron: 3.9mg

EASY CROCKPOT CHILI RECIPE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 pounds hamburger browned
  • 2 14.5 ounces cans petite diced tomatoes
  • 1 medium onion chopped
  • 30 ounces can tomato sauce
  • 15.5 ounces can chilli beans
  • 2 cups of water
  • 2 tablespoons chilli powder
  • 1 1/2 teaspoons garlic salt
  • 4 teaspoons cumin
  • 2 teaspoons oregano
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Instructions

How to make Easy Crockpot Chili

Step 1: Combine everything (browned hamburger, diced tomatoes, chopped onion, tomato sauce, chilli beans, water, chili powder, garlic salt, cumin, and oregano) in a large Crock-Pot.

Step 2: Set on low and cook for 8 to 10 hours.

Step 3: If desired, top with sour cream and cheese when serving. Enjoy!

Notes

Easily make this on the stovetop, simply combine the browned hamburger, tomatoes, onion, tomato sauce, chilli beans, and water in a large pot. Simmer for about an hour, stirring occasionally, then add in the chilli powder, garlic salt, cumin, and oregano. Continue to simmer for 2 hours more. If desired, top with sour cream and cheese when serving. NUTRITION FACTS: Calories: 279kcal | Carbohydrates: 12g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 839mg | Potassium: 718mg | Fiber: 3g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 9.4mg | Calcium: 61mg | Iron: 3.9mg