Delicious Healthy Recipes Made with Real Food
Slow Cooker

Easy Crockpot Creamed Corn

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This easy crockpot creamed corn recipe is a much-loved party side dish. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I melted the cream cheese and butter together then added to the crockpot. This was very easy and good.

Easy Crockpot Creamed Corn

Easy Crockpot Creamed Corn

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Prep: 10 m Cook: 4 h Ready In 4 h 10 m servings: 12

To make this Easy Crockpot Creamed Corn, You’ll need the following Ingredients:

Ingredients:

1 1/4 (16 ounces) packages frozen corn kernels

1 (8 ounces) package cream cheese

1/2 cup butter

1/2 cup of milk

1 tablespoon white sugar

Salt and pepper to taste

Directions:

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

P.S. If you don’t have frozen corn so add 3 drained cans of regular corn instead and you’re good! 🙂

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Nutrition Info

Per Serving: 192 calories; 15 g fat; 13.7 g carbohydrates; 3.4 g protein; 42 mg cholesterol; 114 mg sodium.

Easy Crockpot Creamed Corn

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Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 192 calories 15 grams fat
Rating: 5.0/5
( 3 voted )

Ingredients

  • 1 1/4 (16 ounces) packages frozen corn kernels
  • 1 (8 ounces) package cream cheese
  • 1/2 cup butter
  • 1/2 cup of milk
  • 1 tablespoon white sugar
  • Salt and pepper to taste
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Instructions

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.

Season with salt and pepper to taste.

Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.