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Easy Garlic-Lemon Scallops

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Easy Garlic-Lemon Scallops
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Prep 10 m Cook 10 m Ready In 20 m

“Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.”

Ingredients

3/4 cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons fresh lemon juice

Directions

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Easy Garlic-Lemon Scallops

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3/4 cup butter
  • 3 tablespoons minced garlic
  • 2 pounds large sea scallops
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh lemon juice
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Instructions

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Notes

Prep: 10 mins Cook: 10 mins Total: 20 mins Servings: 6 Yield: 6 servings