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EASY OVEN-BAKED ZUCCHINI CHIPS

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EASY OVEN-BAKED ZUCCHINI CHIPS
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Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 50 Chips

These heavenly chips will surely satisfy your every craving! In about 2 hours, you will have the best chips ever! Movie night will be awesome again if you only try this awesome recipe! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. Serve these bad boys as is or with mayonnaise and ketchup! Have a wonderful day, friends and I hope you all love and appreciate this very easy recipe today. Enjoy!

Ingredients:

1 large zucchini

2 tablespoons olive oil

Kosher salt

Directions:

Step 1: Prepare the oven and preheat to 107 degrees C or 225 degrees F.

Step 2: Line with silicone baking mats two large baking sheets.

Step 3: Use a mandolin to slice the zucchini.

Step 4: Put the zucchini slices in paper towels and press them to remove most of the liquid.

Step 5: Arrange the zucchini slices onto the lined baking sheet.

Step 6: Add olive oil to a small mixing bowl.

Step 7: Brush the zucchini slices with olive oil.

Step 8: Season the zucchini slices with salt.

Step 9: Place the baking sheet inside the preheated oven and bake for 2 hours or until done.

Step 10: Remove from the oven and allow them to cool at room temperature.

Step 11: Serve and enjoy!

Note:

Place any leftovers in an airtight container and put them inside the fridge. They can last up to 3 days.

Serve these chips with mayonnaise or ketchup.

Nutrition Facts:

Calories 54 | Calories from Fat 45 | Fat 5g8% | Carbohydrates 1g0% | Sugar 1g1%

EASY OVEN-BAKED ZUCCHINI CHIPS

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
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Instructions

Step 1: Prepare the oven and preheat to 107 degrees C or 225 degrees F.

Step 2: Line with silicone baking mats two large baking sheets.

Step 3: Use a mandolin to slice the zucchini.

Step 4: Put the zucchini slices in paper towels and press them to remove most of the liquid.

Step 5: Arrange the zucchini slices onto the lined baking sheet.

Step 6: Add olive oil to a small mixing bowl.

Step 7: Brush the zucchini slices with olive oil.

Step 8: Season the zucchini slices with salt.

Step 9: Place the baking sheet inside the preheated oven and bake for 2 hours or until done.

Step 10: Remove from the oven and allow them to cool at room temperature.

Step 11: Serve and enjoy!

Notes

Place any leftovers in an airtight container and put them inside the fridge. They can last up to 3 days. Serve these chips with mayonnaise or ketchup. Nutrition Facts: Calories 54 | Calories from Fat 45 | Fat 5g8% | Carbohydrates 1g0% | Sugar 1g1%