1 box yellow cake mix
1 (29 ounce) can of peaches
1 stick (1/2 cup) butter
Cinnamon, to taste
Preheat the oven to 350 degrees.
Drain the juice from the can of peaches into a bowl and set it aside.
Arrange the peaches in a 8 x11 pan.
Cover the peaches completely with the cake mix. You might need a spoon to coat the whole pan evenly.
Slice the butter (or margarine, as long as it’s in stick form) into about 18 pats.
Distribute them randomly across the surface of the cake mix. If you skip this step, the cake mix will stay dry and won’t rise the way it’s supposed to.
Drizzle the saved peach juice over the top, then sprinkle with cinnamon.
Put the cobbler in the oven for about 30 to 35 minutes or so, or at least until the cobbler has a lovely golden brown color. Enjoy!!
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