2 c sugar
2 Tbsp butter
1/2 c milk
1 c peanut butter
1 sleeve saltines, crushed
note: a sleeve is equal to 30 crackers or 4 ounces
1 tsp vanilla extract
1. Place the sugar, butter and milk in a saucepan and heat on medium until it starts to boil. Stir occassionally. Once it starts to boil, boil for 1 minute only and remove from heat. Be very careful as the liquid will be extremely hot. If it is lukewarm you didn’t bring it to a boil.
2. Stir in peanut butter, saltines and vanilla. Mix well. Pour into a greased 8 x 8 pan and chill. Cut into bite size pieces.
3. Note: To crush the saltines just stick them in a plastic storage bag and roll a rolling pin over them. The key word here is crushed. You want them fine not in junks. Additional Note: you can add choc. chips during the second stage also. Others have tried this recipe using different butters as in almond butter and nutella. Have fun with it. It is a very versatile recipe.