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Easy Slow Cooker Pot Roast

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Moist and juicy pot roast done in a slow cooker with carrots, onion, and potatoes.

Prep 40 m Cook 9 h Ready In 9 h 40 m Servings 8

Ingredients

4 pounds chuck roast

salt and pepper to taste

1 packet dry onion soup mix

1 cup of water

3 carrots, chopped

1 onion, chopped

3 potatoes, peeled and cubed

1 stalk celery, chopped

Directions

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts

Per Serving: 540 calories; 30.6 g fat; 18.2 g carbohydrates; 45.7 g protein; 147 mg cholesterol; 272 mg sodium.

Easy Slow Cooker Pot Roast

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 540 calories 30.6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup of water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped
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Instructions

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

Cover and cook on Low setting for 8 to 10 hours.