Cook time: 25 Min Prep time: 20 Min Serves: 30-40 hors-d’oeuvres
2 box spinach, 10 oz each, moisture squeezed out completely
4 large eggs, beaten
1 large onion, minced
2 c Pepperidge Farm herb seasoned stuffing mix (be sure the bread is crumbled, not the large cubes)
1/2 c Parmesan cheese
3/4 c butter, melted
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic poweder
1. Mix all ingredients together.
2. Form into small balls. Place on a spray-lined baking dish. Cover with plastic wrap. Chill in refrigerator for at least 1 hour
3. Bake at 350 degrees for 20-30 minutes. Can be served hot or warm.