fish-5 piece (cubed size)
coconut milk-1/2 coconut
turmeric powder-1/2 tsp.
tomato-1medium(cut in to 4 piece)
tamrind-1/2 lemon size
1.blend coconut with enough water
2. In a pan mix coconut milk with turmeric, chilly, salt, green chilly ,tomato and curry leaves
3.when it starts boiling stir well to avoid coconut milk separation
4.add tamarind juice to it
5.when boiling add fish pieces and stir well
6.after 5 mints switch off the flame
7.season it with shallots fried in coconut oil.