Ingredients:

fish-5 piece (cubed size)
coconut milk-1/2 coconut
turmeric powder-1/2 tsp.
chilly powder-1tsp
shallots-5no.s
ginger-1small piece
green chilly-1
tomato-1medium(cut in to 4 piece)
tamrind-1/2 lemon size
curry leaves
salt-to taste

Seasoning:
shallots
coconut oil

Preparation:
1.blend coconut with enough water
2. In a pan mix coconut milk with turmeric, chilly, salt, green chilly                      ,tomato and  curry leaves
3.when it starts boiling stir well to avoid coconut milk separation
4.add tamarind juice to it
5.when boiling add fish pieces and stir well
6.after 5 mints switch off the flame
7.season it with shallots fried in coconut oil.