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Floating Cucumber, Tomato, and Onion Salad

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Floating Cucumber, Tomato, and Onion Salad
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Prep 30 m Ready In 12 h 30 m

“This is a refreshing summer dish, served nice and cold. Perfect on a hot summer’s day; however, my family loves it year-round.”

Ingredients

8 cups peeled, thinly sliced cucumbers

1 large sweet onion, thinly sliced

1 tomato, seeded and chopped

1 1/2 cups white sugar

1 cup distilled white vinegar

1/4 cup balsamic vinegar

1 1/2 tablespoons salt

1 teaspoon celery seed

Directions

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.

Floating Cucumber, Tomato, and Onion Salad

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 cups peeled, thinly sliced cucumbers
  • 1 large sweet onion, thinly sliced
  • 1 tomato, seeded and chopped
  • 1 1/2 cups white sugar
  • 1 cup distilled white vinegar
  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons salt
  • 1 teaspoon celery seed
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Instructions

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.

Notes

Prep: 30 mins Additional: 12 hrs Total: 12 hrs 30 mins Servings: 8 Yield: 8 servings