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FLOURLESS CHOCOLATE CAKE

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FLOURLESS CHOCOLATE CAKE
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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 8 Servings

Oh, my! You will surely love this incredible flourless chocolate cake! Give this recipe a try now and I sure that you are going to love it! Have a wonderful day, friends. Enjoy!

Ingredients:

Cake

6 oz semisweet chocolate chips

1/2 c salted butter

3/4 c granulated sugar

1/2 cup unsweetened Dutch-process cocoa powder

3 large Eggs

1 tsp vanilla extract

Ganache

1 c semisweet chocolate chips

1/2 c heavy cream

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a 9-inch round cake pan and line it with parchment paper.

Step 3: Place the chocolate chips inside the microwave and heat them until melted completely.

Step 4: Add the cocoa powder, sugar, eggs, vanilla extract into the melted chocolate. Stir until well mixed.

Step 5: Transfer the mixture into the prepared pan and spread it evenly.

Step 6: Place it inside the preheated oven and bake for about 25 minutes.

Step 7: Remove from the oven and allow it to cool at room temperature.

Step 8: Transfer the cake onto a serving plate.

Step 9: Melt the chocolate chips inside the microwave.

Step 10: Add the hot cream into the chocolate chips and stir until well blended.

Step 11: Pour the ganache on top of the cake and spread it evenly.

Step 12: Allow the ganache to cool for a few minutes.

Step 13: Serve and enjoy!

Nutrition Facts:

Serving: 1large slice | Calories: 516kcal | Carbohydrates: 45g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 136mg | Potassium: 364mg | Fiber: 5g | Sugar: 35g | Vitamin A: 684IU | Calcium: 56mg | Iron: 4mg

FLOURLESS CHOCOLATE CAKE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cake
  • 6 oz semisweet chocolate chips
  • 1/2 c salted butter
  • 3/4 c granulated sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3 large Eggs
  • 1 tsp vanilla extract
  • Ganache
  • 1 c semisweet chocolate chips
  • 1/2 c heavy cream
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Instructions

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a 9-inch round cake pan and line it with parchment paper.

Step 3: Place the chocolate chips inside the microwave and heat them until melted completely.

Step 4: Add the cocoa powder, sugar, eggs, vanilla extract into the melted chocolate. Stir until well mixed.

Step 5: Transfer the mixture into the prepared pan and spread it evenly.

Step 6: Place it inside the preheated oven and bake for about 25 minutes.

Step 7: Remove from the oven and allow it to cool at room temperature.

Step 8: Transfer the cake onto a serving plate.

Step 9: Melt the chocolate chips inside the microwave.

Step 10: Add the hot cream into the chocolate chips and stir until well blended.

Step 11: Pour the ganache on top of the cake and spread it evenly.

Step 12: Allow the ganache to cool for a few minutes.

Step 13: Serve and enjoy!

Notes

Nutrition Facts: Serving: 1large slice | Calories: 516kcal | Carbohydrates: 45g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 136mg | Potassium: 364mg | Fiber: 5g | Sugar: 35g | Vitamin A: 684IU | Calcium: 56mg | Iron: 4mg