Ingredients:
1 large onion, quartered and sliced
1 (3 lb) beef roast, fat trimmed
1/2 cup water
1 (1 ounce) package au jus mix
1/8 teaspoon seasoned pepper
1 (3 lb) beef roast, fat trimmed
1/2 cup water
1 (1 ounce) package au jus mix
1/8 teaspoon seasoned pepper
Directions:
Place onion in crock pot.
Place meat on top of onion.
In a small bowl, stir water, au jus mix and seasoned pepper until blended.
Pour over roast.
Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
Remove meat from liquid.
Let stand for five minutes before thinly slicing across grain.
Strain liquid and make gravy.
Place meat on top of onion.
In a small bowl, stir water, au jus mix and seasoned pepper until blended.
Pour over roast.
Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
Remove meat from liquid.
Let stand for five minutes before thinly slicing across grain.
Strain liquid and make gravy.
