I’ve lived in a Southern state for over 6 years now and I’ve finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore.
Cook time: 20 Min Prep time: 25 Min Serves: 4
Ingredients:
4 medium green tomatoes or 3 large
1 1/4 c buttermilk
2 eggs
2 tsp salt
1 1/2 tsp pepper
1 1/4 c all-purpose flour plus 2 tbsp
1/4 c cornmeal
oil for frying
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