Fried Zucchini

I love using up my fresh garden zucchini, which seems to always be more than I can keep up with. These fried zucchini strips go fast, so make plenty and serve ’em up while it’s good and hot. I love to make a variety of sauces to go along with the fried zucchini, a few of which I’ve shared at the end of the recipe. Enjoy!

Cook time: 10 Min  Prep time: 10 Min  Serves: 4-6

Ingredients:

2-3 small to medium sized zucchini, sliced lengthwise in approximately 1/4
1 c all-purpose flour
2 eggs, beaten
1/4 c milk
salt and pepper, to taste
1/2″ olive oil, extra virgin in a skillet
dipping sauce (ingredients in instructions)

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