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Frozen No-Bake Pumpkin Pie

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Frozen No-Bake Pumpkin Pie
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Prep 10 m Ready In 10 m

Ice cream style pumpkin pie.”

Ingredients

1 (5 ounce) package instant vanilla pudding mix

1 (15 ounce) can pumpkin

1 cup milk

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1 cup frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

Directions

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Frozen No-Bake Pumpkin Pie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
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Instructions

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Notes

Prep: 10 mins Total: 10 mins Servings: 8 Yield: 8 servings