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FUDGY CHOCOLATE COOKIES

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FUDGY CHOCOLATE COOKIES
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Yield: 16 to 18 Servings

This cookie recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make these heavenly treats all the time! I am so grateful to her for teaching me the recipe because now, I get to share it with you, friends! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very basic recipe. Enjoy!

Ingredients:

8 ounces/225 g semisweet chocolate, roughly chopped

4 tbsp (1/2 stick/57 g) unsalted butter

2/3 c (90 g/3.2 ounces) all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

2 large Eggs

3/4 c (150 g/5.3 ounces) packed light brown sugar

1 tsp pure vanilla extract

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a microwavable bowl, add the chocolate and butter. Place the bowl inside the microwave and heat until melted completely.

Step 3: In another mixing bowl, add the baking powder, flour, and salt. Whisk until well mixed.

Step 4: In the bowl of a stand mixer, add the brown sugar, eggs, and vanilla. Beat until well mixed.

Step 5: Add the melted chocolate and beat until well blended.

Step 6: Add the flour mixture and beat until well mixed.

Step 7: Spoon the dough and drop them onto the lined baking sheets. Make sure to leave a 2-inch space between each cookie dough.

Step 8: Place the baking sheets inside the preheated oven and bake for 10 minutes or until done.

Step 9: Remove from the oven and allow the cookies to cool at room temperature.

Step 10: Serve and enjoy!

Note:

Place any leftovers in an airtight container. They can last up to 3 days at room temperature.

FUDGY CHOCOLATE COOKIES

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 ounces/225 g semisweet chocolate, roughly chopped
  • 4 tbsp (1/2 stick/57 g) unsalted butter
  • 2/3 c (90 g/3.2 ounces) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large Eggs
  • 3/4 c (150 g/5.3 ounces) packed light brown sugar
  • 1 tsp pure vanilla extract
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Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a microwavable bowl, add the chocolate and butter. Place the bowl inside the microwave and heat until melted completely.

Step 3: In another mixing bowl, add the baking powder, flour, and salt. Whisk until well mixed.

Step 4: In the bowl of a stand mixer, add the brown sugar, eggs, and vanilla. Beat until well mixed.

Step 5: Add the melted chocolate and beat until well blended.

Step 6: Add the flour mixture and beat until well mixed.

Step 7: Spoon the dough and drop them onto the lined baking sheets. Make sure to leave a 2-inch space between each cookie dough.

Step 8: Place the baking sheets inside the preheated oven and bake for 10 minutes or until done.

Step 9: Remove from the oven and allow the cookies to cool at room temperature.

Step 10: Serve and enjoy!

Notes

Place any leftovers in an airtight container. They can last up to 3 days at room temperature.