Galuska Hungarian Dumplings

Nokedli or Galuska – Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it’s a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.
Servings5 Servings of Galuska – Hungarian Dumplings


  • 4 cups Flour
  • 2 large Eggs
  • 1/2 tsp Salt
  • 1 – 1 1/2 cup Water
  • 1/4 cup Oil

Click Next Button Below for Full Recipe

Print Friendly, PDF & Email