Delicious Healthy Recipes Made with Real Food
General Recipes

Garlic Roasted Broccoli with Parmesan Cheese

Advertisements
Garlic Roasted Broccoli with Parmesan Cheese
Advertisements

“Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.”

Ingredients

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 tablespoons extra virgin olive oil, divided

1/2 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

1 tablespoon lemon juice

1/4 cup Dietz & Watson Shaved Parmesan Cheese

Directions

Preheat your oven to 425 degrees F.

Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

Mince the garlic and toss it in with the broccoli.

Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

Bake in the oven for 20-25 minutes until the broccoli is tender.

Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Garlic Roasted Broccoli with Parmesan Cheese

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 head broccoli, washed and cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 4 tablespoons extra virgin olive oil, divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup Dietz & Watson Shaved Parmesan Cheese
Advertisements

Instructions

Preheat your oven to 425 degrees F.

Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

Mince the garlic and toss it in with the broccoli.

Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

Bake in the oven for 20-25 minutes until the broccoli is tender.

Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Notes

Servings: 6 Yield: 6 servings