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GEORGIA PEACH COBBLER

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GEORGIA PEACH COBBLER
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1 hour to prepare serves 8-10

INGREDIENTS

6-8 fresh peaches, peeled and sliced

1 stick unsalted butter, melted

1 cup flour

1 cup of sugar

1 cup brown sugar

1 tablespoon baking powder

⅛ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

Juice from ½ lemon

PREPARATION

1 Preheat oven to 375°F.

2 Pour melted butter into the center of the 9×13-inch baking dish, do not spread the butter around the pan.

3 In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.

4 Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.

5 Pour peaches over top of batter. Do not stir.

6 Bake for 40-45 minutes or until the top of the cobbler is golden in color.

7 Serve warm or cold, or with a scoop of ice cream. Enjoy!

GEORGIA PEACH COBBLER

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6-8 fresh peaches, peeled and sliced
  • 1 stick unsalted butter, melted
  • 1 cup flour
  • 1 cup of sugar
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Juice from ½ lemon
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Instructions

1 Preheat oven to 375°F.

2 Pour melted butter into the center of the 9×13-inch baking dish, do not spread the butter around the pan.

3 In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.

4 Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.

5 Pour peaches over top of batter. Do not stir.

6 Bake for 40-45 minutes or until the top of the cobbler is golden in color.

7 Serve warm or cold, or with a scoop of ice cream. Enjoy!