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German Potato Pancakes

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German Potato Pancakes
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Prep 25 m Cook 6 m Ready In 45 m

“These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.”

Ingredients

2 eggs

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

6 medium potatoes, peeled and shredded

1/2 cup finely chopped onion

1/4 cup vegetable oil

Directions

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

German Potato Pancakes

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil
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Instructions

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Notes

Prep: 25 mins Cook: 6 mins Additional: 14 mins Total: 45 mins Servings: 6 Yield: 6 servings