1 – 8 oz cream cheese – softened
1 – 6 oz jar – old english cheese
1 – 3 oz real bacon bits or crisp and crumbled bacon
4 green onion, chopped, green parts too
1/2 tsp garlic powder
1/4 c mayonnaise
1 tsp worcestershire sauce
Chopped walnuts – enough to coat cheese ball
1. In a medium bowl, beat together the cream cheese and old English cheese until well blended, beat in mayonnaise, garlic powder and Worcestershire sauce. Fold in onion and bacon. Cover and refrigerate over night. When ready to serve, shape into a ball with your hands and roll in walnuts until evenly coated.
2. Serve with assorted crackers!