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GREEN CHILI AND CHEESE CHICKEN

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GREEN CHILI AND CHEESE CHICKEN
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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

Oh, man! I have never tried anything like this before! This recipe is a must-try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

4 boneless, skinless chicken breasts

1 ½ c shredded pepper jack cheese

1 (4 oz) can dice green chile peppers, drained

1 tbsp dry fajita seasoning

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9-inch baking dish.

Step 3: Slice the side of every chicken breast that resembles a pocket.

Step 4: Stuff each chicken breast with 1 tablespoon of chilis and 1/4 cup of cheese. Use a toothpick to seal each chicken breast.

Step 5: Arrange the stuffed chicken breasts into the prepared baking dish.

Step 6: Sprinkle Fajita seasoning and the rest of the cheese and chilis on top.

Step 7: Place the baking dish inside the preheated oven and bake for about 30 minutes or until done.

Step 8: Remove from the oven and allow the chicken to cool for a few minutes.

Step 9: Serve and enjoy!

Nutrition Facts:

Protein: 35.4g 71% | Carbohydrates: 4.3g 1% | Dietary Fiber: 0.4g 2% | Sugars: 0.9g | Fat: 18.8g 29% | Saturated Fat: 9.6g 48% | Cholesterol: 120.2mg 40% | Vitamin A Iu: 925.6IU 19% | Niacin Equivalents: 15.9mg 122% | Vitamin B6: 0.5mg 32% | Vitamin C: 19mg 32% | Folate: 6mcg 2% | Calcium: 279mg 28% | Iron: 1mg 5% | Magnesium: 26.8mg 10% | Potassium: 254.6mg 7% | Sodium: 792.4mg 32% | Thiamin: 0.1mg 6% | Calories From Fat: 168.8

GREEN CHILI AND CHEESE CHICKEN

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 ½ c shredded pepper jack cheese
  • 1 (4 oz) can dice green chile peppers, drained
  • 1 tbsp dry fajita seasoning
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Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9-inch baking dish.

Step 3: Slice the side of every chicken breast that resembles a pocket.

Step 4: Stuff each chicken breast with 1 tablespoon of chilis and 1/4 cup of cheese. Use a toothpick to seal each chicken breast.

Step 5: Arrange the stuffed chicken breasts into the prepared baking dish.

Step 6: Sprinkle Fajita seasoning and the rest of the cheese and chilis on top.

Step 7: Place the baking dish inside the preheated oven and bake for about 30 minutes or until done.

Step 8: Remove from the oven and allow the chicken to cool for a few minutes.

Step 9: Serve and enjoy!

Notes

Nutrition Facts: Protein: 35.4g 71% | Carbohydrates: 4.3g 1% | Dietary Fiber: 0.4g 2% | Sugars: 0.9g | Fat: 18.8g 29% | Saturated Fat: 9.6g 48% | Cholesterol: 120.2mg 40% | Vitamin A Iu: 925.6IU 19% | Niacin Equivalents: 15.9mg 122% | Vitamin B6: 0.5mg 32% | Vitamin C: 19mg 32% | Folate: 6mcg 2% | Calcium: 279mg 28% | Iron: 1mg 5% | Magnesium: 26.8mg 10% | Potassium: 254.6mg 7% | Sodium: 792.4mg 32% | Thiamin: 0.1mg 6% | Calories From Fat: 168.8