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Ground Beef-Spinach Casserole

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Ground Beef-Spinach Casserole
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Prep 10 m Cook 30 m Ready In 40 m

“This is a great ground beef casserole. Even my husband who doesn’t care for spinach likes this one! And it got rave reviews when I took it to a church potluck.”

Ingredients

1 pound ground beef

1 medium onion, chopped

1 clove garlic, minced, or more to taste

1 (10 ounce) can sliced mushrooms, drained

1 teaspoon dried oregano

2 dashes hot pepper sauce, or more to taste

salt and ground black pepper to taste

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 (10 ounce) can condensed cream of celery soup

1 cup sour cream

1 (8 ounce) package grated mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.

Transfer to a casserole dish and cover with mozzarella cheese.

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Ground Beef-Spinach Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 (10 ounce) can sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 2 dashes hot pepper sauce, or more to taste
  • salt and ground black pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (10 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1 (8 ounce) package grated mozzarella cheese
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Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.

Transfer to a casserole dish and cover with mozzarella cheese.

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Notes

Prep: 10 mins Cook: 30 mins Total: 40 mins Servings: 6 Yield: 6 servings