Cook time: 45 Min Prep time: 20 Min Serves: 8
1 c Guinness draft beer
3/4 c sour cream
1 stick unsalted butter (add 2 tbsp if you’d like)
1 Tbsp pure vanilla extract
3/4 c unsweetened cocoa
2 c all-purpose flour
3 c confectioner’s sugar
2 1/2 tsp baking soda
1. Preheat the oven to 350°F. Butter and line a 9 inch springform pan.
2. Pour the Guinness into a large wide saucepan; add the butter – in spoons or slices – and heat until the butter’s melted. Whisk in the cocoa and sugar.
3. Beat the sour cream with the eggs and vanilla and then pour into the saucepan; whisk in the flour and baking soda.
4. Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.
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