After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick “grab and go” breakfast. These biscuits freeze really well for reheating.
Cook time: 15 Min Prep time: 10 Min Serves: 6
2 c buttermilk baking mix, like Bisquick
1 c shredded sharp cheddar cheese
1/2 c diced ham
2/3 c milk
1 1/2 Tbsp melted butter
1. In a bowl combine the baking mix, cheese and ham. Stir in the milk.
2. Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet.
3. Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown.
4. Remove and brush with the melted butter. Makes 12 biscuits