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Ham, Potato and Broccoli Casserole

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Ham, Potato and Broccoli Casserole
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Prep 5 m Cook 40 m Ready In 45 m

“This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you’re too lazy to cook! Can also be made with leftover cooked chicken.”

Ingredients

1 (16 ounce) package frozen French fries

1 (16 ounce) package frozen chopped broccoli

1 1/2 cups cooked, cubed ham

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk

1/4 cup mayonnaise

1 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spray a 9×13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.

Bake uncovered in preheated oven for 40 minutes.

Ham, Potato and Broccoli Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (16 ounce) package frozen French fries
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 1/2 cups cooked, cubed ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1/4 cup mayonnaise
  • 1 cup grated Parmesan cheese
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Instructions

Preheat oven to 375 degrees F (190 degrees C).

Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.

Bake uncovered in preheated oven for 40 minutes.

Notes

Prep: 5 mins Cook: 40 mins Total: 45 mins Servings: 5 Yield: 4 to 6