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Hamburger Casserole

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Hamburger Casserole
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Prep 20 m Cook 20 m Ready In 40 m

“This is a quick and easy way to prepare dinner for the family. It’s a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.”

Ingredients

1 pound ground beef

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 ounce) can chili

1 (14.5 ounce) can peeled and diced tomatoes

1 (15 ounce) can whole kernel corn, drained

1/4 cup taco sauce

1 (1 ounce) package taco seasoning mix

Directions

Preheat oven to 250 degrees F (120 degrees C).

In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.

In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10×15-inch baking dish.

Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Hamburger Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 8 ounces egg noodles
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/4 cup taco sauce
  • 1 (1 ounce) package taco seasoning mix
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Instructions

Preheat oven to 250 degrees F (120 degrees C).

In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.

In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.

Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Notes

Prep: 20 mins Cook: 20 mins Total: 40 mins Servings: 6 Yield: 6 servings