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Hamburger Steak with Onions and Gravy

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Hamburger Steak with Onions and Gravy
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Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Servings: 4

Easy, quick, and pretty simple dinner dish for busy nights. Hamburger Steak with Onions and Gravy is one of my go-to because it takes a heartbeat to make and the ingredients are all pantry essential. Delicious, makes my mouth water always, and I need not worry about any leftovers!

Ingredients

1 lb ground beef

1 egg

¼ cup bread crumbs

⅛ tsp ground black pepper

½ tsp seasoned salt

½ tsp onion powder

½ tsp garlic powder

1 tsp Worcestershire sauce

1 tbsp vegetable oil

1 c thinly sliced onion

2 tbsp all-purpose flour

1 c beef broth

1 tbsp cooking sherry

½ tsp seasoned salt

How to make Hamburger Steak with Onions and Gravy

Step 1: Combine the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce in a large bowl. Make 8 individual balls and flatten them into patties.

Step 2: In a large skillet, heat the oil over medium heat. Once hot, add and fry the patties with onion for about 4 minutes on each side until nicely browned. Once done, take the patties out of the skillet and onto a plate. Keep them warm.

Step 3: In the same skillet, sprinkle flour over the onions. Use a fork to stir the flour. While stirring, scrape the beef bits off the bottom.

Step 4: Slowly mix the beef broth and sherry. Sprinkle over the seasoned salt. Continue to simmer for about 5 minutes over medium-low heat until the gravy has thickened.

Step 5: Adjust the heat to low and put the patties back into the skillet. Simmer for 15 minutes more, covered.

Nutrition Facts

Per Serving: 319 calories; protein 23.1g 46% DV; carbohydrates 13.5g 4% DV; fat 18.5g 29% DV; cholesterol 115.3mg 38% DV; sodium 597.2mg 24% DV.

Hamburger Steak with Onions and Gravy

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb ground beef
  • 1 egg
  • ¼ cup bread crumbs
  • ⅛ tsp ground black pepper
  • ½ tsp seasoned salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp vegetable oil
  • 1 c thinly sliced onion
  • 2 tbsp all-purpose flour
  • 1 c beef broth
  • 1 tbsp cooking sherry
  • ½ tsp seasoned salt
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Instructions

Step 1: Combine the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce in a large bowl. Make 8 individual balls and flatten them into patties.

Step 2: In a large skillet, heat the oil over medium heat. Once hot, add and fry the patties with onion for about 4 minutes on each side until nicely browned. Once done, take the patties out of the skillet and onto a plate. Keep them warm.

Step 3: In the same skillet, sprinkle flour over the onions. Use a fork to stir the flour. While stirring, scrape the beef bits off the bottom.

Step 4: Slowly mix the beef broth and sherry. Sprinkle over the seasoned salt. Continue to simmer for about 5 minutes over medium-low heat until the gravy has thickened.

Step 5: Adjust the heat to low and put the patties back into the skillet. Simmer for 15 minutes more, covered.

Notes

Nutrition Facts Per Serving: 319 calories; protein 23.1g 46% DV; carbohydrates 13.5g 4% DV; fat 18.5g 29% DV; cholesterol 115.3mg 38% DV; sodium 597.2mg 24% DV.