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HARD BOILED EGGS

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HARD BOILED EGGS
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Prep Time: 1 min | Cook Time: 10 mins | Total Time: 11 mins | Yield: 3 Servings

Okay, I know this recipe is maybe very easy to make but admit it, some of us don’t know how to boil perfect eggs, right? Well, worry no more. This recipe is here to save you! I have listed all the ingredients and the simplified directions so all you need to do is to follow them step by step and you are good to go! In just about 11 minutes, you will surely have the best hard-boiled eggs ever! Make sure to follow them because you might get overcooked eggs or raw eggs. I’m not trying to make it complicated but admit it, some of us tend to screw things up by not following instructions. Anyway, I hope you all have a wonderful day, friends. Don’t forget to share this recipe with your peers as well. Enjoy!

Ingredients:

6 Eggs

water

salt pinch

Directions:

Step 1: In a pot with cool water, add the eggs. Make sure that the water is enough to submerge the eggs.

Step 2: Add the salt and cover the pot with a lid.

Step 3: Place the pot on the stove and turn the heat to high.

Step 4: Allow the water to boil.

Step 5: Reduce the heat to medium-high and cook the eggs for another 6 minutes or until done.

Step 6: Remove the eggs from the pot and transfer them into a bowl with iced water. Let them sit for a couple of minutes.

Step 7: Remove the shells from the eggs.

Step 8: Serve and enjoy!

Nutrition Facts:

Fat 8g 12% | Saturated Fat 2g 13% | Cholesterol 327mg 109% | Sodium 124mg 5% | Potassium 121mg 3% | Protein 11g 22% | Vitamin A 475IU 10% | Calcium 49mg 5% | Iron 1.5mg 8%

HARD BOILED EGGS

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 Eggs
  • water
  • salt pinch
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Instructions

Step 1: In a pot with cool water, add the eggs. Make sure that the water is enough to submerge the eggs.

Step 2: Add the salt and cover the pot with a lid.

Step 3: Place the pot on the stove and turn the heat to high.

Step 4: Allow the water to boil.

Step 5: Reduce the heat to medium-high and cook the eggs for another 6 minutes or until done.

Step 6: Remove the eggs from the pot and transfer them into a bowl with iced water. Let them sit for a couple of minutes.

Step 7: Remove the shells from the eggs.

Step 8: Serve and enjoy!

Notes

Nutrition Facts: Fat 8g 12% | Saturated Fat 2g 13% | Cholesterol 327mg 109% | Sodium 124mg 5% | Potassium 121mg 3% | Protein 11g 22% | Vitamin A 475IU 10% | Calcium 49mg 5% | Iron 1.5mg 8%