Herbed Potato Crisps

Herbed Potato Crisps

 

Ingredients:

  • 3 large potatoes
  • 2 tablespoons oil
  • 1⁄2 teaspoon fresh ground pepper…
  • 1⁄2 teaspoon oregano
  • 1⁄2 teaspoon thyme
  • 1⁄2 teaspoon sage
  • 1⁄2 teaspoon rosemary
  • celery salt, to taste
  • garlic salt, to taste

Directions:

Pre-heat the oven to a high temperature.

Cut the unpeeled potatoes into 1/4 inch slices.

Advertisements

Place the potato slices on well-greased oven trays.

Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated – but this would take longer.).

Bake the potato slices for about 20 minutes or until they are well-browned and crisp.

PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE 

 

 

Print Friendly, PDF & Email