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HOMEMADE AMISH SWEET BREAD RECIPE

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HOMEMADE AMISH SWEET BREAD RECIPE
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Prep Time: 1 hr 45 mins | Cook Time: 30 mins | Total Time: 2 hrs 15 mins | Yield: 2 Loaves

This bread recipe is just too perfect not to share with you, friends! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things you need to do so just follow them and you are good to go! Don’t forget to share this with your loved ones as well. Have the most beautiful day, everyone. I hope you are all well. Enjoy!

Ingredients:

2 c water

2/3 c sugar

1 1/2 tbsp yeast

1 1/2 tsp salt

1/4 c vegetable oil

5 1/2 to 6 c All-purpose flour

Directions:

Step 1: Allow 2 cups of water to boil.

Step 2: Add the sugar and stir until well mixed.

Step 3: Add yeast and allow it to sit for 10 minutes.

Step 4: Add salt and oil. Stir until well combined.

Step 5: Add flour gradually and stir every addition.

Step 6: Knead the ball of dough for 5 minutes on a floured flat surface.

Step 7: Apply cooking spray in a large mixing bowl.

Step 8: Put the dough into the bowl, then cover it with a damp towel. Allow the dough to rise for at least 1 hour.

Step 9: Slice the dough into two even pieces.

Step 10: Apply cooking spray in a loaf pan.

Step 11: Put the dough into the prepared pan.

Step 12: Allow the dough to rest for 30 minutes more at room temperature.

Step 13: Place them inside the preheated oven and bake for 30 minutes or until done.

Step 14: Remove from the oven and allow them to cool at room temperature.

Step 15: Serve warm and enjoy!

HOMEMADE AMISH SWEET BREAD RECIPE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 c water
  • 2/3 c sugar
  • 1 1/2 tbsp yeast
  • 1 1/2 tsp salt
  • 1/4 c vegetable oil
  • 5 1/2 to 6 c All-purpose flour
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Instructions

Step 1: Allow 2 cups of water to boil.

Step 2: Add the sugar and stir until well mixed.

Step 3: Add yeast and allow it to sit for 10 minutes.

Step 4: Add salt and oil. Stir until well combined.

Step 5: Add flour gradually and stir every addition.

Step 6: Knead the ball of dough for 5 minutes on a floured flat surface.

Step 7: Apply cooking spray in a large mixing bowl.

Step 8: Put the dough into the bowl, then cover it with a damp towel. Allow the dough to rise for at least 1 hour.

Step 9: Slice the dough into two even pieces.

Step 10: Apply cooking spray in a loaf pan.

Step 11: Put the dough into the prepared pan.

Step 12: Allow the dough to rest for 30 minutes more at room temperature.

Step 13: Place them inside the preheated oven and bake for 30 minutes or until done.

Step 14: Remove from the oven and allow them to cool at room temperature.

Step 15: Serve warm and enjoy!

Notes

Prep Time: 1 hr 45 mins | Cook Time: 30 mins | Total Time: 2 hrs 15 mins | Yield: 2 Loaves