Homemade Cream of Chicken Soup to Can

Homemade Cream of Chicken Soup to Can

 

Ingredients:

RECIPE FOR 1 BATCH OF SOUP:
1 large whole chicken (less if you are just doing one batch of soup)
2 qt chicken stock,homemade low/no salt (can use store bought)
3/4 c clear-jel “cook kind”
1/2 tsp canning salt per pint jar, i do not use salt, if using put it in the jar
INGREDIENTS FOR HOMEMADE CHICKEN STOCK:
14 qt filtered water plus extra water when stock cooks down
4 stalk(s) celery cut into 4 inch pieces
1 or 2 large onions quartered
4 or 5 large carrots cut into 4 inch pieces
1 large chicken washed and cleaned out giblet packet if it contains one.
6 -8 clove garlic pealed mashed with flat knife
8 -10 peppercorns, whole black (leave whole and strain)
2 bay leaves, dried
4 sprig(s) thyme, dried
or any of your favorite chicken spices

To Make this Recipe You’Il Need the following ingredients:

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