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INSTANT POT CABBAGE, SAUSAGE AND POTATO SOUP

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INSTANT POT CABBAGE, SAUSAGE AND POTATO SOUP
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Prep time: 15 mins | Cook time: 8 mins | Serves: 4 – 6

This easy pressure cooker soup is stuffed with vegetable and sausage. Super comforting and loaded with amazing flavours that you can’t say no to. A one-pot meal that has become my family’s favourite in an instant. Simple and creamy soup that has a rich broth, chunky carrots, cabbage, and a lot more!

A winter must-have that requires only a few simple ingredients and is ready in a heartbeat! Even your picky eaters will love and devour this delicious bowl of hot and filling instant pot cabbage, sausage, and potato soup. This dish is a true keeper and perfect for everybody!

Ingredients

1 medium head cabbage (roughly cut)

1 c water or chicken broth (the cabbage will produce more liquid as it cooks)

1 pkg your favourite smoked sausage, cut into 1-inch pieces

4 – 5 medium potatoes (peeling optional) cut into 1 ½-inch cube

1 medium onion, halved and then cut into 1/2-inch slices

1 tbsp minced garlic

1 stick butter or margarine

1/8 tsp cayenne pepper (optional)

2 tsp garlic salt with parsley (to taste)

2 tsp black pepper (to taste)

How to make Instant Pot Cabbage, Sausage and Potato Soup

Step 1: Combine the garlic, cayenne pepper, salt, and pepper in a small mixing bowl until incorporated.

Step 2: Add the cabbage to the bottom of a pressure cooker pot liner. Submerge in water.

Step 3: Drop 4 tbsp butter on top of the cabbage and season with a tsp of the spice mixture.

Step 4: And add in the smoked sausage, minced garlic, onion followed by the potatoes.

Step 5: Sprinkle over the remaining spice mixture and another 4 tbsp butter.

Step 6: Cover and seal the pressure cooker and cook for about 8 minutes.

INSTANT POT CABBAGE, SAUSAGE AND POTATO SOUP

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 medium head cabbage (roughly cut)
  • 1 c water or chicken broth (the cabbage will produce more liquid as it cooks)
  • 1 pkg your favourite smoked sausage, cut into 1-inch pieces
  • 4 – 5 medium potatoes (peeling optional) cut into 1 ½-inch cube
  • 1 medium onion, halved and then cut into 1/2-inch slices
  • 1 tbsp minced garlic
  • 1 stick butter or margarine
  • 1/8 tsp cayenne pepper (optional)
  • 2 tsp garlic salt with parsley (to taste)
  • 2 tsp black pepper (to taste)
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Instructions

Step 1: Combine the garlic, cayenne pepper, salt, and pepper in a small mixing bowl until incorporated.
Step 2: Add the cabbage to the bottom of a pressure cooker pot liner. Submerge in water.
Step 3: Drop 4 tbsp butter on top of the cabbage and season with a tsp of the spice mixture.
Step 4: And add in the smoked sausage, minced garlic, onion followed by the potatoes.
Step 5: Sprinkle over the remaining spice mixture and another 4 tbsp butter.
Step 6: Cover and seal the pressure cooker and cook for about 8 minutes.

Notes

Prep time: 15 mins | Cook time: 8 mins | Serves: 4 – 6