This is a family recipe that’s been passed down. My mom always used to make a batch of these whenever we would go camping and my family and all the other campers would devour them within the first or second day. They’re definitely my all-time favorite cookie. =] I try to use really ripe bananas, so usually I freeze them until they’re black. Easy to mash with some added sweetness!
To Make this Recipe You’Il Need the following ingredients:
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