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JUICY MEATBALL RECIPE

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JUICY MEATBALL RECIPE
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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 8 Servings

These meatballs will surely make your day extra special! Oh, man, you are so in for a treat!

Ingredients:

3 slices white bread crusts removed, diced

2/3 c cold water

1 pound lean ground beef 85/15 fat content

1 pound ground pork

1/4 c parmesan cheese shredded

1 large Egg

3 garlic cloves minced

2 tablespoons parsley finely chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Directions:

Step 1: In a large mixing bowl, add 2/3 cup of water and sliced bread. Let it rest for 5 minutes.

Step 2: Use a fork to mash the bread.

Step 3: In another mixing bowl, add the rest of the ingredients and stir until well combined.

Step 4: Add ground beef, parmesan cheese, ground pork, minced garlic, ground beef, parsley, salt, and pepper into the bowl with the bread. Stir until well combined.

Step 5: Form meatballs out of the mixture, then arrange them onto a baking sheet lined with parchment paper.

To Cook the Meatballs:

Step 1: Place a non-stick pan on the stove and turn the heat to medium.

Step 2: Add oil and allow it to become hot.

Step 3: Add the meatballs and cook for 2 minutes on each side or until they turn brown.

Step 4: Serve and enjoy!

To Bake:

Step 1: Arrange the meatballs onto the baking sheet lined with parchment paper.

Step 2: Place it inside the oven and bake for 20 minutes at 400 degrees F.

Step 3: Broil for 3 more minutes.

Step 4: Serve and enjoy!

Nutrition Facts:

Calories 305 | Calories from Fat 180 | Fat 20g 31% | Saturated Fat 7g 44% | Cholesterol 99mg 33% | Sodium 466mg 20% | Potassium 387mg 11% | Carbohydrates 5g 2% | Fiber 1g 4% | Sugar 1g 1% | Protein 24g 48% | Vitamin A 138IU 3% | Vitamin C 2mg 2% | Calcium 81mg 8% | Iron 2mg

JUICY MEATBALL RECIPE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 slices white bread crusts removed, diced
  • 2/3 c cold water
  • 1 pound lean ground beef 85/15 fat content
  • 1 pound ground pork
  • 1/4 c parmesan cheese shredded
  • 1 large Egg
  • 3 garlic cloves minced
  • 2 tablespoons parsley finely chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
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Instructions

Step 1: In a large mixing bowl, add 2/3 cup of water and sliced bread. Let it rest for 5 minutes.

Step 2: Use a fork to mash the bread.

Step 3: In another mixing bowl, add the rest of the ingredients and stir until well combined.

Step 4: Add ground beef, parmesan cheese, ground pork, minced garlic, ground beef, parsley, salt, and pepper into the bowl with the bread. Stir until well combined.

Step 5: Form meatballs out of the mixture, then arrange them onto a baking sheet lined with parchment paper.

To Cook the Meatballs:

Step 1: Place a non-stick pan on the stove and turn the heat to medium.

Step 2: Add oil and allow it to become hot.

Step 3: Add the meatballs and cook for 2 minutes on each side or until they turn brown.

Step 4: Serve and enjoy!

To Bake:

Step 1: Arrange the meatballs onto the baking sheet lined with parchment paper.

Step 2: Place it inside the oven and bake for 20 minutes at 400 degrees F.

Step 3: Broil for 3 more minutes.

Step 4: Serve and enjoy!

Notes

Nutrition Facts: Calories 305 | Calories from Fat 180 | Fat 20g 31% | Saturated Fat 7g 44% | Cholesterol 99mg 33% | Sodium 466mg 20% | Potassium 387mg 11% | Carbohydrates 5g 2% | Fiber 1g 4% | Sugar 1g 1% | Protein 24g 48% | Vitamin A 138IU 3% | Vitamin C 2mg 2% | Calcium 81mg 8% | Iron 2mg