Kat’s Moist Banana Cake

Cook time: 35 Min  Prep time: 15 Min  Serves: 12

Ingredients:

3 c flour
2 c sugar
1 tsp soda
1 tsp salt
1/2 tsp cinnamon (opt)
1 c chopped pecans
3 eggs (beaten)
1 c Crisco oil
1 1/2 tsp vanilla
1 tsp butter flavoring
1 (8 oz.) can crushed pineapple
2 c chopped over ripened bananas

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Directions:

1. Combine dry ingredients in large bowl. Add eggs and oil, stirring til all dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, butter flavoring, pineapple, 1/2 cup of pecans and bananas.
2. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 for 25-30 minutes. Cool in pans for 10 minutes.
3. Icing: Combine 16 oz. of cream cheese and 2 sticks oleo (softened), add 2 lbs of powdered sugar. Beat until light and fluffy. Stir 2 tsp. vanilla, 1 tsp. butter flavor and 1/2 cup pecans. It will make extra icing, I save the extra icing and add a dollop to each slice of the cake when sliced.

 

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