LEFTOVER TURKEY CASSEROLE

Makes an 8″x8″ casserole

Ingredients:

  • 4 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked skinless turkey breast
  • 3/4 cup Hellmann’s® Half the Fat mayonnaise-type dressing, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded low-fat mozzarella cheese

 

Directions:

1. Preheat oven to 375 degrees F. Spray 8-inch baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey. (I added all the stuffing to the bottom layer instead, see notes above)

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2. Combine 1/4 cup mayo with cranberry sauce; evenly spread over turkey.

3. Combine remaining 1/2 cup mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

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