Mac & Cheese with Veggies



16 oz box of elbow macaroni, cooked al dente
1 large onion, finely chopped
1 green pepper, chopped
2 stalks of celery, chopped
1 small can of green chilis, drained
1 stick butter
6 Tbsp all purpose flour
2 c heavy whipping cream
1 c sour cream
4 c shredded cheddar (you can use a combo of different cheese if you like)
1 1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp white pepper



1. Combine all ingredients, put into a greased casserole dish. Cut the butter into small pieces and stir it with the warm macaroni to melt it. Bake at 350 for 1 hour, You might have to cover with foil if it starts to get too brown.

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