Magic Crust Custard Pie

My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Cook time: 45 Min  Prep time: 5 Min  Serves: 8




1/4 c margarine

4 eggs

3/4 c white sugar

1 pinch salt

2 c milk, 2%

2 tsp vanilla extract

1/2 c all-purpose flour



1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350 degrees for 45 minutes.
4. The flour will settle to make its own crust.

Print Friendly, PDF & Email