This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I’m sure this basic recipe has be around forever. It’s tried and true in our household and the only way our family eats potato salad. Hope you enjoy!
5 lb idaho potatoes, peel and cubed
1/2 medium onion, chopped fine
5 hard boiled eggs, chopped
1/4 c sweet pickle cubes or relish
1/2 c dill pickle cubes or relish
1 stalk(s) celery, diced, optional
salt and pepper to taste
1.5-2 c hellman’s mayonnaise
1.5-2 Tbsp mustard
paprika, for garnish, optional
1 hard boiled egg, sliced, for garnish, optional
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