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Martie’s Broccoli Salad with Bacon and Cheese

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Martie's Broccoli Salad with Bacon and Cheese
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Prep 20 m Cook 10 m Ready In 1 h 35 m

“This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.”

Ingredients

1 pound bacon

1 head broccoli, or more to taste

1 red onion, chopped

1 cup golden raisins

1 (8 ounce) package shredded sharp Cheddar cheese

3/4 cup mayonnaise

1/4 cup white sugar

1 tablespoon white vinegar

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.

Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Martie's Broccoli Salad with Bacon and Cheese

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound bacon
  • 1 head broccoli, or more to taste
  • 1 red onion, chopped
  • 1 cup golden raisins
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 3/4 cup mayonnaise
  • 1/4 cup white sugar
  • 1 tablespoon white vinegar
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Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.

Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Notes

Prep: 20 mins Cook: 10 mins Additional: 1 hr 5 mins Total: 1 hr 35 mins Servings: 12 Yield: 12 servings