This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 and 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
In a large bowl, combine the first six ingredients.
Crumble beef over mixture and mix well (mixture will be moist.)
Shape into a round loaf; place in a 5-qt.
Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.
Let stand for 10-15 minutes before cutting.