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Michelle’s Ultimate Beef Stroganoff Casserole

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Michelle's Ultimate Beef Stroganoff Casserole
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Prep 5 m Cook 25 m Ready In 30 m

“Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.”

Ingredients

1 (16 ounce) package egg noodles

1 pound ground beef

1 pinch salt and ground black pepper to taste

1 pinch garlic powder (optional)

2 (10.75 ounce) cans cream of mushroom soup

1 (8 ounce) package cream cheese

1/2 cup milk, plus more to taste

1 (11 ounce) can diced carrots

Directions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

Season ground beef with salt, pepper, and garlic powder.

Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

Pour mixture over noodles. Add carrots; stir until evenly combined.

Michelle's Ultimate Beef Stroganoff Casserole

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 pound ground beef
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic powder (optional)
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1/2 cup milk, plus more to taste
  • 1 (11 ounce) can diced carrots
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Instructions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

Season ground beef with salt, pepper, and garlic powder.

Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

Pour mixture over noodles. Add carrots; stir until evenly combined.

Notes

Prep: 5 mins Cook: 25 mins Total: 30 mins Servings: 6 Yield: 6 servings