Michigan Hot Dog Sauce

Cook time: 2 Hr 20 Min  Prep time: 5 Min  Serves: 6-8

Ingredients:

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 lb hamburger – 80/20 mix
1 can(s) tomato paste
1 – 2 tsp chili powder
1/2 tsp hot pepper, crushed red
1 tsp paprika
2 tsp chili sauce
2 c water
1 chicken bouillon cube

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Directions:

1. Use fry pan saute onions, garlic, and hamburger.
2. Cook together until hamburger is done, drain.
3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc…

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