Milk Chocolate Mint Nanaimo Bars

Makes a 9×9″ pan



Bottom Layer:


1 cup milk chocolate chips
1/4 cup butter
1 1/4 cup graham crumbs
1 cup flaked coconut
1/2 cup finely chopped pecans
Mint Layer
2 cups powdered sugar
1/4 cup butter
3 tablespoons milk
2 tablespoons custard powder
1 teaspoon mint extract
green food coloring
Top Layer
3/4 cup milk chocolate chips
2 teaspoons oil



Line a 9×9-inch pan with parchment or wax paper.
Melt the butter & chocolate chips for the bottom layer an a small bowl.
Add graham crumbs, coconut and chopped pecans. Mix well and press into the bottom of the pan. Refrigerate until completely cooled.
Beat all ingredients for the mint layer on medium until completely combined. Spread over the cooled base. Refrigerate.
Microwave oil and chocolate chips on medium heat until just melted. Spread over mint layer. Cool completely and cut into squares.

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