Mississippi Mud Cheesy Potatoes

Ingredients :

 

8-10 Cups potatoes, diced finely
16 ounces cheddar cheese, cubed or shredded
1 Cup mayonnaise (real)
1 package bacon, cooked and torn into large bits
1/2 Cup green onions, chopped

 

Instructions :

 

In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.

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Stir in mayonnaise.

Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.

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