MISSISSIPPI SWEET POTATO PIES

Ingredients :

 

4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked

 

Directions :

 

Mix butter, potatoes, sugar and evaporated milk until well blended.
Add vanilla, eggs, and cinnamon; mix well.
Pour into the prepared pie shells.
Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies

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