Mitsu-Ken’s Garlic Chicken

INGREDIENTS:

 

 

CHICKEN

  • 3 pounds chicken drummettes or wings
  • 2 cups flour
  • 2 tablespoons garlic salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 quart canola oil ; for frying

 

GARLIC-SOY SAUCE

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  • 1 cup soy sauce
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon fresh grated ginger
  • 1 small clove garlic ; minced
  • 1/4 cup green onions ; chopped
  • shichimi togarashi ; to taste (optional)

INSTRUCTIONS:

 

 

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.

Combine all ingredients for Garlic-Soy Sauce; mix until well blended.

Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

**I’ve used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time – no bones!!

 

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